Lunch bento

I made black bean burgers based off of this recipe, but I used pine nuts instead of walnuts, and changed a few other things.
There is also wild rice cover with raw snow peas, sauerkraut with a umeboshi (pickled plum), and roasted onions and sweet potato.

Another dinner bento

Clockwise from top left: homemade sauerkraut, brown sweet rice with gomashio. Tsubu (mostly just azuki beans). Oven roasted sweet potatoes. A salad I made that was inspired by this (unfortunately, it's been too long since I made it and I don't remember what was in it, but it was good)!