Clockwise from top left: homemade
sauerkraut, brown sweet rice with
gomashio.
Tsubu (mostly just azuki beans). Oven roasted sweet potatoes. A salad I made that was inspired by
this (unfortunately, it's been too long since I made it and I don't remember what was in it, but it was good)!
mmmmmm...a salad that is too old to remember what is actually in it.
ReplyDeletei'll take two servings please.
mmmmmm...i can't really taste it now.