Fried rice: kale, sweet potatoes, onions, and mushrooms stir-fried with rice.
Burdock root (gobo): sliced burdock root sauteed in sesame oil until tender. During last 5 minutes of cooking add: soy sauce, mirin, rice vinegar, sugar, red pepper flakes, and toasted sesame seed. Cook until liquid has evaporated and the roots are glazed.
Hard boiled quail eggs, dried figs, pear slices.
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